Product & Equipment Engineering

What we do

A product is usually judged on a single number: energy class, capacity, efficiency, cycle time, noise level. That number is measured in a laboratory — but by the time anything reaches the laboratory, the tooling has been cut and the parts are pressed.

Analysis reverses that order. Fan placement, duct cross-section, heater distribution, insulation thickness or the angle of a blade are evaluated while the design is still on screen, so the design that reaches the prototype is a design that has already been tried.

This is not a service tied to one product family. It works the same way wherever flow or heat decides performance.

Scope

• Flow distribution — temperature and humidity uniformity, dead zones, short-circuiting
• Heat transfer — convection, conduction and radiation solved together
• Energy consumption — insulation, leakage and cycle efficiency
• Multiphase flow — sprays, condensation, evaporation, water–air interaction
• Combustion — flame shape, emissions and surface temperatures in fired equipment
• Acoustics — fan and flow-induced noise identified at the source
• Fouling and service life — blockage, deposits, filter loading

Where it pays off

On the domestic side: ovens, refrigerators, washing machines and dishwashers, dryers, range hoods and air conditioners. On the industrial side: drying lines, baking and cooling tunnels, filtration units, compressor and pump sets, process machinery. On the vehicle side: cooling modules, cabin ventilation, battery and power electronics packs. In the field: generator enclosures, outdoor cabinets and site equipment.

The physics is the same in all of them. What changes is the acceptance criterion, the applicable standard and the constraints of production.

What we do not promise

Analysis does not remove the prototype. What it does is reduce how many prototypes you need and tell you in advance which design is worth building. The verification measurement still happens — and we compare our result against it.